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Curried Prawn Penne


Here’s how:

  1. Heat a 30cm pot.
  2. Add the olive oil and heat on medium heat.
  3. Add the onion and ajwain.
  4. Add the salt and sauté until the onions are light golden brown.
  5. Add the lightly crushed garlic and sauté for a few seconds.
  6. Spoon the red chilli into the pot and stir well.
  7. Pour the diced tomatoes into the cooked onion and chilli.
  8. Add the ground cumin, coriander and turmeric and simmer until the sauce thickens.
  9. Pour the cream into the sauce and add the prawns.
  10. Add the boiling water if necessary.
  11. Bring the sauce to the boil and once the prawn tails start to curl, add the cooked pasta.
  12. Garnish with fresh coriander.