- 50ml white vinegar 10ml curry powder 10ml turmeric 5ml salt
- 6 medium onions, sliced into rings 1 can – pear halves 100g sugar (125ml) 20ml cornflour
Boil vinegar, curry powder, turmeric, salt and onion rings together until onions are soft.
Add pears, juice and sugar. Boil gently until sugar dissolves. Remove from heat.
Mix cornflour with a little water. Add to the pear mixture and return to the heat, stirring continunously until it boils.
Chill in the fridge.