Cucumber Watermelon Margaritas

PREP TIME: 20

COOK TIME: 20

SERVES: 1

Ingredients

  • 4 cups seedless watermelon chunks 
  • 1/2 English cucumber, peeled and coarsely chopped 
  • 1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
  • 1/4 cup course kosher salt 
  • 1-ounce agave syrup or honey
  • 3 ounces white tequila

Directions

  1. Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. 
  2. Refrigerate until ready to use. 
  3. Mix the lime zest and salt on a small plate and reserve. 
  4. When ready to serve:
  5. Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill.
  6. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed martini glass and enjoy!