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Cruncy Coated Fish


For the Garlic Dip


  1. Heat oven to 450 F (230 C).
  2. Add crushed potato chips to a bowl. In a separate bowl, combine mayonnaise, melted butter, dill, parsley, pepper, and lime juice. Smooth mayonnaise mixture over both sides of fish. Press into crushed chips to coat both sides. Place in a greased baking pan and bake in the oven for 12 minutes.

Serve with Garlic Dip (see recipe).

For the Garlic Dip

  1. Add mayonnaise, garlic, olive oil, lime juice, salt, and pepper to a bowl.
  2. Whisk together to combine.