Crumbed Pork Chop with Peaches
Ingredients
- 1 pork cutlet
- 100ml milk
- 1 egg
- 1/4 cup flour
- 150g fine white bread crumbs
- salt & pepper
- 1 peach
- butter,
- 1 lemon cheek
- 2 tbsp chopped chives
Method
- Clean the cutlet bone and trim if necessary.
- Combine the egg & milk in one bowl and whisk. Put the flour in another bowl and the bread crumbs in a third bowl.
- Coat the chop in the flour, dip into the egg then coat in the crumbs and fry gently on each side in olive oil for 4 minutes.
- De- stone the peach and place into the pan, fry for a further 2 minutes or until the peach is a little golden – add a knob of butter a squeeze of lemon and the chopped chives – n baste all in the pan and serve