Crumbed Baked Kingklip Fillets
Serves 3-4
CHEF’S TIP: This fish dish can be prepared ahead but only bake just before serving
Ingredients
- 1 kg (2.2 lb) kingklip fillets *
- Mayonnaise for brushing
- 250ml (1 cup) breadcrumbs
- 125ml (½ cup) ground almonds
- 30ml (2 T) lemon rind
- coarse salt
- black pepper
Method
- Preheat oven to 240°C.
- Place fish on a lined baking tray. Brush with mayonnaise to coat the flesh.
- Then lightly sprinkle with a mixture of breadcrumbs, almonds, lemon rind, coarse salt and pepper.
- Bake for about 15-20 minutes uncovered on the middle rack of the oven.
- Substitute with any other firm fish.
© sharon glass 2012 | For more recipes: www.sharonglass.co.za