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Crispy Spiced Polenta Fries


For the Garlic Dip


  1. Heat oven to 450 F (230 C).
  2. Cut polenta tube into sections lengthwise. Then cut each section into ½-inch (1.25 cm) thick fries. Mix together garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne and sprinkle onto fries.
  3. Heat a skillet with oil. Lay polenta fries in pan. Cook 5 minutes on one side. Turn polenta fries and place skillet in the oven for 10-15 minutes or until crispy and golden.

For the Garlic Dip

  1. Add mayonnaise, garlic, olive oil, lime juice, salt, and pepper to a bowl.
  2. Whisk together to combine.

Remove to a plate. Serve with Garlic Dip (see recipe).