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Crispy Pan Potatoes



  1. Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes to microwave and cook on high for 7 minutes.
  2. Heat oil and butter in a large, heavy frying pan over medium heat. Remove potatoes from microwave and add to pan, squishing to flatten. Cook potatoes for 5 minutes.
  3. Add onion, garlic, smoked paprika, salt and pepper, and stir to combine. Cook for 8-10 minutes, turning periodically to get both sides of the potatoes golden and crispy. Season with salt and pepper.