Cream of Cheddar-Cauliflower and Apple Soup

Ease of Preparation: Easy
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 8

Ingredients

• 1 cup (250 ml) leeks, chopped
• 1 garlic clove, chopped
• 3 tbsp (45 ml) butter
• 4 cups (1 litre) cheddar-cauliflower cut in clumps
• 1 cup (250 ml) potatoes, peeled and cut in pieces
• 5 cups (1.25 litre) chicken broth
• 2 Cortland apples, peeled, piped and sliced
• ¼ cup (60 ml) 35% cream
• Chives, minced
• Salt and pepper

Method

1. In a saucepan, cook leeks and garlic in butter until tender. Season with salt and pepper. Add the cheddar-cauliflower, potatoes and broth. Bring to a boil and let simmer uncovered for 10 minutes. Add the apples and continue cooking for 10 minutes.
2. Use a mixer to reduce to a puree. Add the cream. Adjust the seasoning. Serve with cheddar croutons. (see the recipe that follows).