Couscous with Red Peppers, Feta and Coriander


  • 2 cups couscous
  • 2 cups boiling water
  • 100g feta cheese, cut into cubes
  • 2 red peppers, coarsely diced
  • Small handful of dried apricots
  • Small bunch coriander leaves
  • Olive oil


Step 1
Place the couscous in a bowl and add the hot water.

Step 2
Cover with cling-wrap and allow to absorb for about 5 minutes.

Step 3
Uncover and fluff the couscous with a fork.
Toss in the coriander, peppers, feta and some salt
and pepper. Drizzle with the olive oil and combine well.
Transfer to serving dish and garnish with the apricots.

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