[1] Sea Harvest brings you fresh, quick and easy recipes from Hake Gratin to tacos with a seafood twist. These delicious
dishes are sure to be your favourites this time of the year.
[2]
Recipe
Serves: 6
INGREDIENTS
- 4 Sea Harvest Country Fry,
- 500g potatoes
- 2 Eggs, beaten
- 4 tbsp (30ml) Flour
- 1 tbsp (15ml) Chives, chopped
- 1 tbsp (15ml) Lemon juice
- Salt, to taste
- Pepper, to taste
- 100ml Canola oil
- Sour cream, to serve
- Rocket leaves, to serve
METHOD
- In a small saucepan, cover the potatoes with water and bring to the boil. Cook for 5 minutes. Drain, cool and roughly grate.
- In a bowl, combine the eggs and flour. Add the Country Fry pieces, grated potato, chives and lemon juice. Season to taste and mix well.
- Heat the oil in a large frying pan over a high heat. Drop 2 tbsp of the mixture into the hot oil, flattening slightly. Cook for 2-5 minutes on each side, until cooked through and crispy.
- Drain on kitchen paper and serve with sour cream and rocket leaves.