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Corn Tortilla Chips

I like to make my own corn chips because that way I know exactly what’s in them. Serve with salsa or guacamole.

Prep time: 5 mins
Cook time: 30 mins
Serves: 8



  1. Preheat oven to 150˚C and line 2 shallow roasting trays with baking paper for easy cleanup.
  2. Brush tortillas liberally with oil and sprinkle with salt. Stack tortillas and cut into 6 wedges. Arrange in a single layer on the prepared trays. Bake until golden and crispy (about 30 minutes). Allow to cool before storing in an airtight container.



This recipe is from new TV series Annabel Langbein The Free Range Cook: Through the Seasons. For more great Annabel Langbein recipes see annabel-langbein.com [1]