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Corn and Chilli fritters

Corn and chilli fritters with biltong shavings and pink peppercorns



  1. Mix the mielies, flour, chilli, coriander, eggs and salt & pepper in a bowl. Shape into small round little flat fritters and coat with flour.
  2. Deep fry on both sides until they are golden brown-about 5 minutes.
  3. Set aside on paper kitchen towel.
  4. To assemble, mash the avocado and add some parsley and lemon juice to prevent browning.
  5. Put some avo onto the fritter and top with about 2 slices of biltong strips and drizzle some pink peppercorns on top.
  6. Garnish with long chives, basil and cracked black pepper.