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Coleslaw

Yield:  8 servings

Ingredients

Method

  1. Whisk the vinegar, mustard and sugar together.
  2. Put cabbage, pepper, onion and carrots into a large bowl. 
  3. Add dressing and toss well to combine. 
  4. Season with salt and pepper.
  5. Serve immediately or refrigerate for a few hours to let the flavours mingle.