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Cobb Salad

SERVES 4

INGREDIENTS

  • 3 slices bacon
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 2 Poached Chicken Breasts, diced
  • 1 cup cherry tomatoes, cut into wedges
  • 4 large hard-cooked eggs, chopped
  • 3/4 cup crumbled blue cheese (3 ounces)
  • 1 avocado, halved, pitted, peeled, and diced
  • Mustard Vinaigrette

DIRECTIONS

  1. STEP 1

    • In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate, and drain. Break into bite-size pieces.
  2. STEP 2

    • Place lettuce on a large platter; arrange bacon, chicken, tomatoes, eggs, cheese, and avocado on top. Serve salad with vinaigrette alongside.