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Classic Rice Pilaf

Yield: 4 Servings



  1. In a small saucepan over medium high heat, melt the butter.
  2. Add the onion and garlic and cook until the vegetables are soft and aromatic, 3 minutes or so.
  3. Add the rice, stirring and toasting for a further minute or two. Stir in the broth, the bay leaf and the salt.
  4. Bring the works to a simmer, reduce the heat to low and cover.
  5. Simmer until all the liquid is absorbed and the rice is tender, about 15 minutes.