Chicken wings are deliciously addicting and infinitely versatile with Roast Chicken Wings, Fish Wings and Classic Buffalo Wings. Discover how the traditional and easy dessert, Brown Sugar Bread Pudding, is easy to twist into a Five Chocolate Bread Pudding.
Yield: 12 wings
Ingredients
- 12 chicken wings
- Enough oil to fill your fryer to the appropriate level
- ½ cup or so of melted butter
- ½ cup or so of classic buffalo style hot sauce
Method
- Fry the wings in hot oil until cooked through and crispy, about 12 to 15 minutes. Drain.
- Whisk the butter and hot sauce together. Toss, flip and coat the cooked wings in the sauce. Serve and share.