If you enjoy Seafood then you are in for a treat today as Yudhika Sujanani cooks an impressive spicy feast. Indulge you tastes buds with Spanish Style Calamari Prawns, Citrus Infused Mussels, an aromatic Indonesian Spiced Fish served with a Coriander & Lime Basmati Rice side dish and Cucumber Sambal.
Ingredients
- 800g par cooked mussels
- 45ml sunflower oil
- 1 onion, chopped
- 5ml coarse salt
- 4 lime leaves
- 2 green chillies, sliced
- 5ml garlic
- 1 stalk lemongrass, bruised
- 10ml red chilli powder
- 125ml orange juice
- 250ml coconut milk
- Juice of 1 lemon or lime
- Fresh coriander, to garnish
- Toasted French bread, to serve
Method
- Heat the sunflower oil and fry the onion with salt.
- Add the lime leaves, and green chilli.
- Sauté until the onion is light golden in colour.
- Add the garlic and fry until fragrant.
- Add the red chilli powder and stir for 3 seconds, pour in the orange juice.
- Place the mussels into the sauce and stir.
- Add the coconut milk and simmer until the sauce thickens and the mussels heat through.
- Pour the lime or lemon juice over the mussels and garnish with fresh coriander.
- Serve with French bread.