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Cilantro Pesto Quesadilla

Yield: 4 servings



  1. Preheat your oven to 400°F and turn on your convection fan if you have one. Prepare a baking tray by lining with parchment or spraying with non-stick coating.
  2. For the Pesto:
    1. Pulse all the ingredients in your food processor or blender until they combine smoothly.
  3. For the Quesadillas:
    1. On the baking tray top one tortilla with a heaping spoonful of pesto, then sprinkle evenly with cheese and top with a second tortilla. Repeat with the remaining ingredients, sharing the flavours evenly.
  4. Bake for 5 minutes, flip using a spatula and continue baking until golden brown and crispy, another 5 minutes more. Serve and share.