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Chutney Chicken Casserole


Ingredients

  • 6-8 Free Range Chicken thigh pieces
  • 100ml Mayonnaise
  • 100ml Chutney
  • 25-50ml apple cider vinegar
  • 50ml milk
  • 6-8 Baby onions
  • Crushed garlic

Method

  1. Combine Mayonnaise and Chutney, whisking to blend
  2. Add vinegar and milk and crushed garlic
  3. Pour over chicken pieces and onions
  4. Bake on low heat , and then grill to brown and crisp chicken skin.
  5. Serve hot with rice