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Chocolate Fondue

PREP TIME: 5

COOK TIME: 8

Ingredients

Directions

  1. Completely melt the chocolate in a double boiler.  Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion. 
  2. Whisk in the butter, then add the liqueur, to taste, until well combined. 
  3. Pour the mixture into a fondue pot.
  4. Dip your choice of bites into the fondue using fondue forks and enjoy!