On Air 05:00 - Homemark
Next 08:00 - Escape to the Chateau

Chocolate and Orange Pizza with Vanilla Marscapone

Ingredients

 
Pizza dough as in previous recipe

Topping

• Jap pumpkin, 4 thin wedges
• Napoli
• 2-3 tbls Olive oil
• 1/2 onion, diced
• 2 garlic cloves, crushed
• 2 anchovies
• 1 can crushed tomatoes
• 1 tbls tomato paste
• Salt
• Fresh basil
• Goat’s cheese and/or bocconcini
• Fresh basil to garnish

Method

Pizza base

Use the pesto pizza recipe

Topping

Step 1
Roast Pumpkin – Place pumpkin on an oven tray and drizzle, generously with olive oil.
Season and bake at 180oC for 20 minutes or until golden.

Napoli

Step 1
To the oil, add onions, garlic and anchovies and cook gently for a minute.
Then add the tomatoes, tomato paste, salt and pepper.
Tear in some basil and cook for as long as you can but at least 15-30 minutes.

To assemble:

Step 1
Spread some Napoli, over to dough base and top with roast pumpkin.

Step 2
Then ‘dot’ the goats’ cheese or ‘tear’ the bocconcini around the pizza.

Step 3
Drizzle with olive oil and cracked pepper.

Step 4
Cook at 180’c for 15 mins.

Step 5
Serve garnished with fresh basil leaves

.PDF RECIPES

Download Pizza Recipes V2