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Chicken Salad With Cashews And Mint

Serves 2

Ingredients

  • 2 x 200g cooked chicken breast fillets, shredded
  • 1 green mango, peeled and shredded
  • 1 cup (80g) shredded cabbage
  • 1 cup small mint leaves
  • ¾ cup (120g) roasted unsalted cashews
  • 1 long green chilli, finely sliced
  • Lime dressing
  • 2 tablespoons store-bought whole-egg mayonnaise
  • ⅓ cup (80ml) lime juice
  • 1 tablespoon caster (superfine) sugar

Method

  1. Combine the chicken, mango, cabbage, mint and cashews in a bowl.
  2. Divide between serving plates.
  3. To make the dressing, combine the mayonnaise, juice and sugar.
  4. Spoon the dressing over the salad and top with the chilli.