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Chicken Rice Noodle Salad

Serves 2.



  1. Place rice noodles in a large bowl, cover with boiling water and stand for 4–6 minutes or until soft.
  2. Drain and rinse.
  3. Toss the noodles with the chicken, chilli, lime leaf, onion, coriander, mint and basil.
  4. To make the coconut milk dressing, combine the coconut milk, fish sauce, juice and sugar.
  5. Pour over the salad to serve.