Serves 4
Ingredients
- 4 pitas
- 1 kg lamb or chicken
- 30ml ground cumin
- 30ml ground coriander
- 10ml turmeric
- 10ml seasoning salt
- 2.5ml tsp cayenne pepper
- 5ml paprika
- black pepper
- CHOPPED SALAD
- 2 tomatoes, chopped
- ½ cucumber, chopped
- ½ iceberg lettuce, shredded
- 1 avocado, chopped
- 250ml hummus
- 250ml tahina
Method
- Mix all the spices together and set aside.
- Heat a frying pan.
- Add a little olive oil.
- Sprinkle chicken or lamb with the spice mixture and fry in batches until golden and soft and cooked through.
- Set aside.
- Fill the pita with some meat, hummus, tahina and salad.
© sharon glass 2012 | For more recipes: www.sharonglass.co.za [1]