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Chicken and Prawn Curry

Ingredients:

 

Method:

  1. Take a pot or deep pan and over medium heat, add some olive oil and butter
  2. Now add the chopped onions and sautee until transparent. Next, blend the ginger and the garlic together, to form a paste.  Add it to the onions followed by the Cumin, Turmeric, a bit of mild curry powder, Fennel powder, Garam masala and lastly the saffron.
  3. Now cook it all together until the spices are aromatic.
  4. Then, add the skinned tomatoes
  5. And chicken stock and allow it to simmer for 25 min. Stirring continuesly.
  6. After it has simmered, remove from the heat and add it into a blender, blend until it is smooth
  7. When it is done, remove from the blender and pass through a fine strainer.
  8. Keep it aside until later.
  9. Serve this delicious curry with some steamed rice and a small salad
  10. Garnish the chicken with chopped spring onions.

Side dish: Carrot Salad

Ingredients:

 

Method:

  1. Grate the carrots and the radish and combine with the coconut and the coriander in a bowl.
  2. Heat the oil in a pan over medium heat, add the mustard seeds, then cover and shake thye pan until the seeds starts to pop.
  3. Add the chillies, remove from the heat and add the lemon juice.
  4. Cool down… when its cold, pour over the remaining ingredients and toss well. Season with salt to taste.