
Cheesy Portobello Burgers
Makes 4
Ingredients
- 8 medium (or 4 large) portobello mushrooms, stalks removed and brushed
- 1 x jar roasted red peppers
- 4 artichoke hearts (from a jar)
- 4 tbsp pesto
- 8 mozzarella slices
- Extra virgin olive oil
- Salt and freshly ground black pepper
- To serve
- 4 baps
- Rocket leaves
Method
- Preheat the BBQ to a medium heat.
- Brush oil over the mushrooms and season with salt and pepper. Cook the mushroom first with the open side down for a few minutes.
- Flip over and spoon in the roasted peppers, artichokes, pesto and place the mozzarella on top. Season lightly with additional salt and pepper to taste.
- Brush the BBQ rungs with oil and place the mushrooms on top. Close the lid on the BBQ and leave to cook for about 10-12 minutes.
- Toast the baps on the BBQ. Serve two (or 1 large) portobello mushrooms on each bap with rocket to garnish. Drizzle with a little pesto.