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Cheese Fondue

Attention all you cheese lovers: This show is for you. Discover how Martha makes homemade ricotta, classic fondue, fettuccine alfredo, raclette, and grown-up grilled cheese.

Serves 6



  1. Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium heat until it starts to bubble, about 6 minutes.
  2. Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, 6 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner for up to 1 hour. Serve immediately with bread.