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Caramelised Onion, Potato And Feta Tart

Serves 2

Ingredients

Method

  1. Preheat oven to 180°C (350°F). Roll out the pastry on a lightly floured surface until 5mm thick.
  2. Roughly cut 2 x 15cm x 18cm rectangles from the pastry and place on baking trays lined with non-stick baking paper.
  3. Top the pastry with the caramelised onion leaving a 2cm border around the edge. Arrange the potato, feta and pancetta over the onion and sprinkle with rosemary, salt and pepper.
  4. Bake for 25 minutes or until the tarts are puffed and golden.
  5. Serve with a simple rocket salad.