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Cantaloupe, Prosciutto and Arugula Salad

Prep Time:20 minutes
Total time: 20 minutes



  1. In a medium bowl toss the arugula with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the arugula.

  2. Arrange the cantaloupe wedge on a large serving plate, top with the prosciutto and then the dressed arugula salad.

  3. Serve immediately.