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Canned Tomato Salsa

Yield: 4 cups



  1. Coarsely chop the tomatoes by hand or puree them.
  2. Toss them with their juice and all the other ingredients.
  3. For best results rest the salsa overnight, allowing the flavours to meld.
  4. Feel free to use it immediately too, and if you like, try another spicier pepper!