Cajun Crusted Hake Lollipops
Sea Harvest brings you fresh, quick and easy recipes from Hake Gratin to tacos with a seafood twist. These delicious
dishes are sure to be your favourites this time of the year.
Recipe
Serves: 6
INGREDIENTS
- 6 Sea Harvest Hake Medallions, semi-thawed
- 12 wooden lollipop sticks
- Cajun spice, to taste
- Olive oil, drizzle
METHOD
- Soak the lollipop sticks in water overnight.
- Preheat the oven to 200°C.
- Cut each Hake Medallion into 2 equal pieces.
- Coat each piece in Cajun spice and skewer with a lollipop stick.
- Lay the fish lollipops on an oven rack set over a baking tray. Drizzle with olive oil
- Bake for 15 – 20 minutes or until fully cooked.
- Serve warm with a sauce of your choice.