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Caffe Shakerato

A warm and flaky pie doesn’t have to be daunting. Aida breaks it down, and rolls out her Perfectly Flaky Pie Crust. That’s the base for the flavour-packed Double Banana Cream Pie. Aida shows how to put a little elbow grease to work, and whips up Coffee Whipped Cream, which also serves as an in

Ingredients

Direction

  1. In the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved. Fill shaker with crushed ice, close, and shake until shaker is frosted and mixture is foamy, about 20 seconds.
  2. Strain into a martini glass, top with a dollop of Coffee Whipped Cream, and serve.;dulgent topping for her Caffe Shakerato.