Caffe Shakerato
A warm and flaky pie doesn’t have to be daunting. Aida breaks it down, and rolls out her Perfectly Flaky Pie Crust. That’s the base for the flavour-packed Double Banana Cream Pie. Aida shows how to put a little elbow grease to work, and whips up Coffee Whipped Cream, which also serves as an in
Ingredients
- Freshly brewed double shot espresso
- 1 teaspoon sugar
- Crushed Ice
- Coffee Whipped Cream, for garnish
Direction
- In the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved. Fill shaker with crushed ice, close, and shake until shaker is frosted and mixture is foamy, about 20 seconds.
- Strain into a martini glass, top with a dollop of Coffee Whipped Cream, and serve.;dulgent topping for her Caffe Shakerato.