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Butter Beans with Rosemary and Semi Sun Dried Tomatoes

This is another really fast little recipe, is also wonderful served as a pasta sauce with lots of grated parmesan.  Good served with barbequed or roast lamb too.



  1. ***Drain the liquid off the beans from the tin, then put the beans into a small saucepan, heat up gently, and add in the olive oil, semi sundried tomatoes chopped rosemary and some sea salt and pepper to taste. 
  2. When warm put into a bowl and let the flavours infuse.