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Brown Sugar Bread Pudding

Yield: 4 – 6 Servings



  1. Preheat your oven to 350°F and turn on your convection fan if you have one.
  2. Make the pudding custard by whisking together the milk, eggs, brown sugar, vanilla and nutmeg. Soak the bread cubes in the custard mixture for a few minutes until the bread has fully absorbed the mixture. Pack the mixture into a lightly oiled, 9-inch square, baking pan. Sprinkle on the coarse sugar. Bake until the pudding is firm and set, about an hour.
  3. Whip the cream with the brown sugar and vanilla until stiff peaks form. Serve over spoonfuls of warm brown sugar pudding and share.