Brown Rice Spinach Pie


 • 2 cups day old organic rice
• 3 eggs
• 1 onion, sliced
• 2 tbls olive oil
• 2 bunches silverbeet, shredded
• 1 cup feta, big chunks
• 3/4 cup black olives, pitted and halved
• Cracked pepper
• 1 tsp ground cinnamon


Step 1
Beat eggs into rice and season.

Step 2
Now press into a greased pie dish and bake until brown and crunchy, about 20 minutes. Set aside.

Step 3
Meanwhile, using a wok, slowly caramelise the onions in the oil.
Take out. Now add a little more oil and add some of the silverbeet.

Step 4
Cook until just wilted. Put in a separate bowl. Continue cooking all the silverbeet until finished.
Add the feta, olives, cinnamon and pepper into the cooked silverbeet and mix well.

Step 5
Press onto pie crust and bake for about 15-20 minutes at 180ºC.


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