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Brisket Sandwich

Easy, Moderate, Complex

 Yield: 12 servings



  1. Heat oven at 200 ˚F (100 ˚C).  On a baking tray covered with parchment paper, put the garlic, ginger, shallots, onions and bake in the oven for 4 hours or until dried.  Using a food processor, reduce into powder with brown sugar, salt and pepper.  Set aside.
  2. Coat the brisket with the spice mixture and keep in the refrigerator overnight to flavor the meat.
  3. For the sauce, in a large bowl, mix all the ingredients together.
  4. Preheat oven at 350 ˚F (150 ˚C).
  5. Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 4 hours or until fork-tender.
  6. Transfer brisket to a cutting board and keep warm.
  7. Strain and pour the sauce in a stockpot and let reduce for about 10 minutes on medium high heat until thick.  Remove excess fat.
  8. Cut the meat with a sharp knife against grain, to desired thickness.
  9. Garnish onion buns with the meat, sauce, tomatoes, lettuce and top with deep fried onion rings.



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