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Bread & Butter Pudding




  1. Beat together eggs, Bonsoy and cinnamon.
  2. Slice the Panetone and spread each piece with jam.
  3. Layer on the bottom of a baking dish.
  4. Pour over the egg mixture.
  5. Sprinkle the top with a little brown sugar.
  6. Place the baking dish in a water bath and bake at 180°C for about 15 minutes until the top has become crunchy, but the egg mixture is still slightly wobbly, like a custard.