Bread & Butter Pudding

Ingredients

• 3 eggs
• 1 1/2 cups Bonsoy (soy milk)
• 1 tsp ground cinnamon
• 1/4 cup sugar free strawberry jam
• 1 x small Panetone sliced

Method

1. Beat together eggs, Bonsoy and cinnamon.
2. Slice the Panetone and spread each piece with jam.
3. Layer on the bottom of a baking dish.
4. Pour over the egg mixture.
5. Sprinkle the top with a little brown sugar.
6. Place the baking dish in a water bath and bake at 180°C for about 15 minutes until the top has become crunchy, but the egg mixture is still slightly wobbly, like a custard.