Blood Orange Granita
- 1⅓ cups (330ml) water
- 1 cup (220g) caster (superfine) sugar
- 2 cups (500ml) blood orange juice
- Place the water and sugar in a saucepan over low heat and stir until sugar dissolves. Set aside to cool.
- Combine the sugar syrup with the juice and pour into a metal container.
- Freeze the juice mixture for 4 hours or until set.
- To serve, rake the granita with a fork and spoon into serving glasses.