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Black Bean, Asparagus, and Jicama Salad

Prep time: 25 minutes
Total: 25 minutes
Yield: 6 to 8 servings

 

Ingredients

Directions

  1. Combine the jicama, asparagus, beans, jalapeno, cilantro, salt, cumin, lime juice, and olive oil in a nonreactive bowl, toss and serve. Adjust the seasoning, if necessary.