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Beet Salad with Orange-Walnut dressing


Orange-walnut dressing



For the salad:

  1. Peel and trim beets and spiralize into noodles.
  2. Put baby spinach leaves on plate. Top with beet noodles.
  3. Add chopped walnuts and crumbled goats’ cheese.
  4. Pour orange-walnut dressing over top.
  5. Garnish with baby thyme.

For the Orange-walnut dressing

  1. Place all ingredients in a blender or food processor and mix until completely smooth.
  2. Set aside until ready to serve salad.