Bastilla of Chicken & Coriander
Ingredients
Ingredients- 4 Chicken thighs
- 1/2 onion, chopped
- 2 cloves garlic
- 1/2 bunch coriander
- Clove
- Cumin
- Ground coriander
- 1 egg white
- 1 eggplant
- 1 tbsp tahini
- Salt & pepper
- Brik pastry – Lebanese or spring roll pastry
Method
Step 1
Blend half the chicken into a coarse mince, add a pinch of salt and the egg white.
Sweat the onion in a little oil and add the dry spices – cool and add to the mince.
Step 2
Add chopped coriander and season to taste.
Bake the eggplant over an open flame and remove the flesh when soft.
Step 3
Add a touch of garlic and tahini.
Reserve.
Step 4
Cut a long rectangle of pastry and fold the mince into it – fry in olive oil until golden brown.
Serve with the mashed eggplant.
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