Banana Muffins

Ingredients:

• 4 ripe bananas, mashed
• 200ml white sugar
• 1 extra-large egg
• 80g butter, melted
• 375ml cake flour
• 5ml baking powder
• 5ml bicarbonate of soda
• Pinch of salt

Method:

• Combine the bananas, sugar and egg in a large mixing bowl.  Stir in the melted butter.
• In a separate bowl, mix the remaining ingredients together, then add to the banana mixture.
• Mix lightly until just combined.
• Spoon the mixture into muffin pans sprayed with cooking spray and bake in a pre-heated oven at 180deg for 20 minutes.
• Once done, remove from oven, leave to cool for 5 minutes, then remove from the muffin pan and cool on a cooling rack.
• Makes 12 standard muffins.