- The Home Channel - https://www.thehomechannel.co.za -

Banana Ice Cream



  1. Peel bananas and cut into coins. Freeze for 8 hours or more, or until frozen solid.
  2. Pour brown sugar into a food processor or blender. Add cream, vanilla extract, and frozen banana coins. Puree until smooth. Scrape the mixture into a freezer container, and freeze 20 minutes or until firm.