- The Home Channel - https://thehomechannel.co.za -

Baked Whole Lemon Pudding

Serves 4.

Ingredients

Method

  1. Preheat oven to 160°C (325°F).
  2. Cut the lemon into 8 pieces and remove any seeds.
  3. Place in a food processor with the sugar and process until very smooth.
  4. Add the butter, egg yolks, cream and cornflour and process until smooth.
  5. Pour mixture into 4 greased 1-cup capacity (250ml) ovenproof pie dishes.
  6. Bake for 22–24 minutes or until just set.
  7. Serve warm or cold with vanilla ice-cream.