- The Home Channel - https://thehomechannel.co.za -

Baked Salmon with Lemon Pistachio Butter

Baked salmon with lemon pistachio butter with grilled asparagus set on mustard mash

Ingredients

For the salmon

For the mash

Method

  1. Preheat oven to 200’C.
  2. Place the fish ,skin side down in a shallow baking pan lined with greaseproof paper.
  3. Season to taste and sprinkle with lemon juice and zest and the pistachios.
  4. Dot with butter and bake for 5 minutes or until the fish is just cooked but still moist, and the nuts lightly browned.
  5. For the mash, boil 4 large waxy potatoes in salted water until completely cooked and drain the water.
  6. Mash thoroughly with a potato masher and once smooth, add 1/4 cup of fresh cream, seasoning with salt and pepper, finally mixing in the mustard.
  7. For the asparagus, heat a griddled frying pan and pour in a glug of olive oil.
  8. Add the asparagus spears and lightly grill for about 2 minutes on each side.
  9. Drizzle with salt and pepper and serve on top of the mash.

.PDF RECIPES

Download Dinner for 2 Recipes [1]