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Baked Peaches with Spiced Sour Cream



  1. Preheat oven to 425 F (220 C).
  2. Combine rolled oats, brown sugar, cinnamon, and salt in a small bowl and mix to combine.
  3. Cut a small piece of peach flesh off bottom of each peach half so that they can lie flat. Arrange peach halves, flesh side up, on a baking tray.
  4. Top each peach half with the oat mixture, followed by a tablespoon of cold butter.
  5. Bake for 15-18 minutes until warmed through, butter melted, and caramelized.

To make the spiced sour cream, add sour cream, brown sugar, cinnamon, ginger powder, and salt to a small bowl and mix to combine.

To combine, remove peaches from oven and plate. Dollop each baked peach half with spice sour cream.