- The Home Channel - //www.thehomechannel.co.za -

Bacalhau com natas




  1. Prepare the cod – boil, remove skin and bone and flake in large pieces
  2. Fry the onions in olive until just soft.
  3. Make the white sauce adding egg yolks and half cheese. Season to taste..
  4. Combine white sauce, onions, flaked cod, crisps , and place in a greased oven-proof dish.
  5. Sprinkle with mixture  of crumbs and cheese Bake @200c for 15 -20m