Avocado Toast with Chili Flakes and Honey
- 2 slices multigrain bread, toasted
- 1 ripe avocado
- 1 tablespoon (15ml) honey
- Chili pepper flakes to taste
- Slice the avocado in half, remove the pit, and scoop the flesh out.
- Divide the flesh between two pieces of toast. Using a fork, mash the avocado to spread it and create a creamy layer.
- Drizzle honey over top. Sprinkle with chili peppers.